It's what extend your frying oil life by up to 150%
Extend your cooking oil
Extends the lifetime of cooking oil by up to 100%-150% or more.
Allows cooking at 15°C-25°C lower than usual, while cooking time remains the same with better tasting results.
Lower environmental wastes by 150%. Go Green!.
Save Money
Substantial cost savings on cooking oil because of the Frylow's unique and proven technology.
Cost savings on utility (GAS & ELECTICITY) bills thanks to Frylow's low temperature frying capabilities.
Health Benefits
Up to 50% less trans-fat when using the Frylow.
Up to 30% less Calories and Cholesterol using the Frylow.
Reduces acrylamide levels as the oil gets older.
Up to 50% reduction in the oil & fat entering into food.
The Frylow's lower cooking temperatures are significantly below the smoke point of the oil. (This has a huge health benefit to the staff as they are now inhaling significantly less air born oil.
Better Flavor
Stops cross flavor contamination in food.
Crispier & tastier food with up to 30% less calories.
Best Warranty
The Frylow comes with a long 3 year manufacturer's warranty.
Cooking with FRYLOW lessens the Disadvantages
Deep frying produces large amounts of waste oil, which must be properly disposed. Waste oil is increasingly being recycled into biodiesel.
Some deep fry shortenings contain trans fat.
Cooking oil is flammable, and fires may be caused by it igniting at too high a temperature. Attempts to extinguish an oil fire with water cause the water to flash into steam due to the high heat of the oil, in turn sending the burning oil in all directions and thus aggravating the fire. Instead, oil fires must be extinguished by smothering, for example by putting a lid over the fire. Other means of extinguishing an oil fire include dry powder (e.g., baking soda) or fire fighting foam. Most commercial deep fryers are equipped with automatic fire suppression systems using foam.
